An experimental day

It’s an experimental day in my kitchen. I made waffle for breakfast from the sourdough starter. Have to say the pancakes taste much better. From the same recipe two days ago, I made 7 waffles today. They are very light and crunchy, makes me think about the "soda cracker" I had in Taiwan.

Want to make chicken soup with wild rice today.
Wild Rice, Barley, Chicken Broth, Chicken Breast, Carrot, Celery, Yellow Onion, Yam, Bay Leaf, Thyme, Sea Salt and White Pepper. It’s such a wonderful combination delicious and nutritious.
30 mins after I turned off the fire, I open the lid. I can’t believe my eye. I can't see any soup. Rice and Barley are all over the place. Scoop some out and add more broth into the pot. I saved my soup today. I’ll have to have the same soup for the rest of the week.

Today’s Salad: Romaine Heart, Baby Arugula, Pickled Anise, Sweet Orange Pepper, Jumbo Strawberry.
Garlic Bread:
1/2 organic white pizza dough(from Whole Food Market), 8 cloves fresh chopped garlic, sea Salt.
Oven 350F for about 15 mins

Creative + Love = Delicious = Mikey like it!

8 kinds of vegetables
3 Kinds of fruit
2 Kinds of Grain
2 people... we're getting married!

A good Day!